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Close to the hustle of New Farm and Howard Smith Wharves, you’ll find us in a leafy spot just off Brunswick St. Pick your favourite seat in our fairylit courtyard or catch the breeze on our verandah.

Please note that there will be a 10% surcharge on food and beverages on Sundays, and a 15% surcharge on public holidays.

Breakfast

Beloved classics and the best of contemporary Vietnamese cuisine. Available daily (until 12:00 pm on Sundays)

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All day menu

Sustainably sourced produce with beautifully balanced Asian aromas. Available Tuesday-Saturday.

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À la carte

Sustainably sourced produce with beautifully balanced Asian aromas. Available Tuesday-Saturday.

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Taste it all

Five courses created by our Head Chef Tyson Murr. Available Tuesday-Saturday.

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Bar snacks

Enjoy flavourful small plates and stunning views of the Brisbane skyline. Available from 12-8.30 pm

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Drinks

Aromatic whites and light reds balance, accentuate, and compliment the flavours of Balfour's cuisine

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Cocktails list

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High tea

Held once a month on the verandah or in the frangipani filled courtyard

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Please note that there will be a 10% surcharge on food and beverages on Sundays, and a 15% surcharge on public holidays.

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