Close to the hustle of New Farm and Howard Smith Wharves, you’ll find us in a leafy spot just off Brunswick St. Pick your favourite seat in our fairylit courtyard or catch the breeze on our verandah.

Beloved classics and the best of contemporary Vietnamese cuisine
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Fresh and punchy Vietnamese fare. Available daily.
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All day menu
Our all day menu is both fresh and indulgent. Available daily.
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A la carte
Sustainably sourced produce with beautifully balanced Asian aromas. Available Monday-Saturday.
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Taste it all
Five courses created by our Head Chef Dann Rowell. Available Monday-Saturday.
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All day dining menu
Light yet indulgent classics
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Aromatic whites and light reds balance, accentuate, and compliment the flavours of Balfour's cuisine
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High tea
Held once a month on the verandah or in the frangipani filled courtyard
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