Valentine’s Day at Balfour

14 Feb 2022
6:00 pm

Valentine’s Day at Balfour

Dine on the charming veranda that wraps around the old Queenslander style building or under the Frangipani’s in the intimate courtyard.

Enjoy sharing a signature menu created by Head Chef Lachy Horstman with your loved one and come before or after dinner to enjoy a cocktail from our rooftop bar, the view of the city is breathtaking.

The evening includes a glass of French sparkling on arrival and a 4 course dinner for $125 per person.

Dinner will be served at 7pm.

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14 Feb 2022 6:00 pm

  • Oysters, ponzu pearls, shallot and red vinegar emulsion
  • Malted barley sourdough, smoked cultured butter, smoked salt (blood orange evoo for df)


  • Tea smoked ocean trout, charred corn creme, bronze fennel
  • Wagyu bresaola, charred octopus, shiitake kewpie, grapefruit
  • Banh giay, pork terrine, hot and sweet sauce, spring onion, herbs


  • Smoked duck breast, sautéed 10 spice asparagus, lemongrass butter, cherry and cassia compote
  • Galangal glazed barramundi, guindilla, lap cheong and macadamia chop salad.
  • Steamed rice


  • Blueberry and yuzu mousse, citrus chiffon, calamansi curd, praline crunch

Mains and dessert served share style.