16 Jul 2021
12:00 pm - 4:00 pm


POETS (Push off early, tomorrow’s Saturday) Lunch is a celebration of the end of the week so gather a friend or two then cruise into the weekend with a long relaxing Friday lunch.

As part of Good Food Month presented by Citi, come along to Spicers Balfour Hotel’s award winning restaurant, The Balfour Kitchen & Bar for an afternoon of food and wine.

Enjoy arrival bubbles followed by 5-courses featuring The Balfour’s sustainable meats, seafood and local produce.

Take a peek at the eccentric wine list to discover a curious bottle to enjoy with our modern Vietnamese menu.



16 Jul 2021 12:00 pm - 4:00 pm


First Course:
Turmeric broth
Warm sourdough, umami butter, smoked salt

Second Course:
Hervey Bay scallops, roast sambal butter, pickled cucumber
Charred Mooloolaba prawns, mandarin oil, lemongrass dressing

Third Course:
Elgin Valley chicken in all its glory!
Chargrilled sticky thigh, crispy wings and legs, Hainanese poached breast
Green papaya salad
Heirloom tomatoes, bocconcini, basil seeds, Thai basil

Palate Cleanser:
Halftime oranges

Fourth Course:
Darling Downs brisket, shao hsing jus, charred onions, crispy Little Acre oyster mushrooms
Roast Dutch carrots, whipped tamarind tofu, black garlic, toasted sesame, seaweed
Crispy kalettes in roast chicken butter, creamy spiced polenta, roast macadamias
Steamed rice

Fifth Course:
Lemongrass cheesecake, ginger crumb, citron gel, rose fizz

Menu is subject to change.

Get Tickets